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	<title>Comments on: Love On The Wing</title>
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	<link>http://www.freeradicalsmag.com/2009/12/02/love-on-the-wing/</link>
	<description>Science Unbound</description>
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		<title>By: zhygi</title>
		<link>http://www.freeradicalsmag.com/2009/12/02/love-on-the-wing/comment-page-1/#comment-115</link>
		<dc:creator>zhygi</dc:creator>
		<pubDate>Sat, 26 Dec 2009 03:22:15 +0000</pubDate>
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		<description>I want to quote your post in my blog. It can?
And you et an account on Twitter?</description>
		<content:encoded><![CDATA[<p>I want to quote your post in my blog. It can?<br />
And you et an account on Twitter?</p>
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		<title>By: Tina Saey</title>
		<link>http://www.freeradicalsmag.com/2009/12/02/love-on-the-wing/comment-page-1/#comment-29</link>
		<dc:creator>Tina Saey</dc:creator>
		<pubDate>Thu, 03 Dec 2009 17:01:39 +0000</pubDate>
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		<description>I love the idea of the &quot;fembot.&quot; 
I&#039;d have to disagree that its a restaurant that garners a good reputation. This is the age of celebrity chefs and people will flock to a restaurant to get a taste of a famous chef&#039;s food. Of course, most often the chef who brought them there is not the one actually preparing the meal. Still, if it&#039;s a good experience, people will attribute the greatness to the chef, not the restaurant. There&#039;s a reason people send compliments to the chef.</description>
		<content:encoded><![CDATA[<p>I love the idea of the &#8220;fembot.&#8221;<br />
I&#8217;d have to disagree that its a restaurant that garners a good reputation. This is the age of celebrity chefs and people will flock to a restaurant to get a taste of a famous chef&#8217;s food. Of course, most often the chef who brought them there is not the one actually preparing the meal. Still, if it&#8217;s a good experience, people will attribute the greatness to the chef, not the restaurant. There&#8217;s a reason people send compliments to the chef.</p>
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